Walnut Milk
Ingredients:
5 cups Coconut Water or Spring Water
1 cup Raw Walnuts
4 tbsp Agave
Pinch of Sea Salt
1 tbsp Sea Moss Gel (Optional)
Tools:
Blender
Strainer, Nut Milk Bag, or Cheesecloth
Measuring Tools
Milk Jar
Directions:
Blend all ingredients for 2 minutes, then taste to see if you need more agave.
Strain the milk, then store in a jar or any sealed glass container to refrigerate.
