Sea Moss Gel

Sea Moss Gel
Ingredients:
Dry Sea Moss
1 gallon Spring Water

Tools:
Large Bowl or Tupperware (Method #1)
Medium or Large Pot (Method #2)
Blender
Rubber Spatula
Kitchen Scissors
Storage Jar

Directions:
In a large pot add the dry sea moss leaving out the salt and rocks. Make sure to allow room for the sea moss to double in size. You can make ½ or ⅓ of the sea moss at a time.

Cover with spring water and bring to a boil.

Once it begins a rapid boil, remove from heat, stir, and cover.

Let it sit in the water for about 10 minutes or until soft.

Drain the water and rinse the sea moss 2-3 times or until clean.

Add the sea moss to the blender.

Start with 1 cup of spring water then blending.

Add a splash of water at a time blending in between to make sure your sea moss gel is extra smooth instead of chunky. Use a rubber spatula to scrape the sides in between blending.

Do this until you reach a thin gel texture that is smooth with no clumps.

Store in a glass container in your refrigerator where your gel with thicken.

(Lasts 1-2 Weeks)

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