Nutty Butter
Ingredients:
2 tbsp Creamy Tahini
2 tbsp Agave
Sea Salt
⅛ cup Chopped Walnuts (Optional for Crunchy Nutty Butter)
Tools:
Small Bowl
Measuring Tools
Spoon or Fork
Chopping Knife (Crunchy Only)
Cutting Board (Crunchy Only)
Directions:
Measure and mix the tahini, agave, and a dash of sea salt in a small bowl.
For Crunchy Nutty Butter chop your desired amount of walnuts and mix them in.
This toast is delicious with fresh fruits, toasts, and desserts.
